Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This recipe deserves a spot on your breakfast menu.
Mini Mohan shares a Christmas recipe for cake lovers.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Let the festivities continue until the year ends.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The beetroot gives a hint of earthiness to this chocolate cake.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Leftover bread creates this easy tricolour dessert.
Looking for a classic recipe that requires less effort?
Two great reasons you'd want to get out of bed on a lazy weekend.
You can add it to your kid's lunchbox or have with your chai.
A simple Estonian soup that's much tastier than you imagine.
Spongy, light mawa cake that will leave you asking for more.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Time to start your preparation for Ganesh Chaturthi.
You'll be spoilt for choices with these varieties.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
These cookies are great for dunking in a warm glass of milk.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Here's how to whip up a batch of crispy, delicious egg rolls.
You can substitute the chicken with paneer for a vegetarian kebab.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Make a batch of this decadent chocolate treat.
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