You will be as smitten with this Singaporean soup as I was.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Go all out and treat yourself to some irresistibly decadent cookies.
Presenting the most-viewed recipes this year.
This recipe has a wonderful royal touch.
This recipe deserves a spot on your breakfast menu.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Let the festivities continue until the year ends.
Give your cold coffee a delicious pep up with peanut butter!
Time to make Easter Eggs. Or use the same recipe to make pralines.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The beetroot gives a hint of earthiness to this chocolate cake.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Leftover bread creates this easy tricolour dessert.
Looking for a classic recipe that requires less effort?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Mini Mohan shares a Christmas recipe for cake lovers.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Two great reasons you'd want to get out of bed on a lazy weekend.
You can add it to your kid's lunchbox or have with your chai.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Spongy, light mawa cake that will leave you asking for more.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A simple Estonian soup that's much tastier than you imagine.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Here's how to whip up a batch of crispy, delicious egg rolls.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
These cookies are great for dunking in a warm glass of milk.
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